Brisket / 100g / 100 G

€ 2.03 / 100 g - € 20.30 / kg

Brisket is the tip of the brisket, which consists of 2 muscles the lean 'flat' and the fattier 'point'.

The exact cooking time is difficult to estimate so start on time. You can rest brisket a few hours longer: slow cooking.

Origin: Belgium