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Flatrib - shortrib / kg / 1 KG

  • ARTICLE NUMBER: 8010
Flatrib - shortrib / kg

Flat rib is cut from the lap and belly of the beef.

Because it is less tender, it should always be cooked or stewed.

Origin: Belgium

€ 10.81 / 1 KG
Ex Tax: € 10.20
INGREDIENTSrundvlees
RICHTGEWICHT1 kg
CATÉGORIEVers vlees
KIND OF MEATBeef
Tags: flatrib , beef , barbecue