Flatrib - shortrib / kg / 1 KG
- ARTICLE NUMBER: 8010
Flatrib - shortrib / kg
Flat rib is cut from the lap and belly of the beef.
Because it is less tender, it should always be cooked or stewed.
Origin: Belgium
€ 10.81 / 1 KG
Ex Tax: € 10.20
INGREDIENTS | rundvlees |
RICHTGEWICHT | 1 kg |
CATÉGORIE | Vers vlees |
KIND OF MEAT | Beef |