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Steak frying : become a master of the cuisson with these tips* Use a thick-bottomed pan. Adjust the size of the pan to the steak.* Remove the steak from the refrigerator some time in advance. Pat it d..

Goulash (serves 4)Ingredients: 600g beef stewing meat, 1 red bell pepper, 2 onions, 2 carrots, 250g mushrooms, 1 tsp paprika powder, 1 tbsp tomato paste, 200ml red wine, 200ml vegetable stock, 400g pe..

Minced meat pan (serves 4)Ingredients: 400g minced meat, 1 zucchini, 8 potatoes, 1 bell pepper, 2 tsp curry powder, 2 tsp paprika powder, 4 tbsp yogurt, salt and pepper1 Cook the potatoes until tender..

1. Work with clean handsAlways wash your hands before barbecuing and after touching raw meat.2. Keep meat cold as long as possibleRemove fresh produce from the refrigerator only when it can effectivel..

Slow-Roasted Pork Belly (Serves 4)Ingredients: 1.7 kg pork belly, 1 onion, 1–2 cloves garlic, 70 ml poultry stock, 1 tbsp fresh thyme, 1 tbsp chopped rosemary, 1.5 tsp black peppercorns (crushed), 1 t..

What you do yourself, you do better! You can find plenty of ready-made burgers, but you can also make them yourself very easily. You can experiment endlessly with unusual burger variations. Even more:..

May is traditionally the month when a lot of communion and spring parties are held. Do you celebrate at home, do you choose a theme, what will you eat? If you organize the party at home, then we know ..

Cooking meat for your children: prepare irresistible dishes"How many more spoons? Can I leave the table?" These are just some of the questions you'll hear every day if you're having meals together as ..

Ingredients for 4 pers:600g mixed minced meat, 6 peppers, 1 onion, 1 zucchini, 1 eggplant, 250g mushrooms, 1 clove of garlic, 2 bags of rice and 500g diced tomatoesPreparation:Cut the caps of the pepp..

Summer vacation is done, so that means back to school and the return of the daily routine! Of course, we want our children to eat healthy, but the time is something lacking to put togheter an original..

Ingredients for 4 people:4 chicken breasts, 8 stumps of chicory, 200ml cream, 1 tbsp grain mustard, salt and pepper, nutmeg Rinse the chicory well. Remove the hard bottom of the stumps and cut them in..

Grilling meat: what should you pay attention to?There are many ways to prepare meat. Nowadays, grilling is very popular. It makes sense, because grilling meat provides a lot of flavor. Moreover, it is..

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You'd rather spend a balmy summer evening on the patio than in the kitchen, right? And with that warm weather, a meal is preferably fresh and light. Fortunately, you can conjure up a delicious and hea..

The weather is lovely, the evenings are long and your mood can't be beat. The ideal time to organize a summer party! Besides your best friends, good music and delicious meat for the barbecue, you need..