Ingredients for 4 pers:

600g mixed minced meat, 6 peppers, 1 onion, 1 zucchini, 1 eggplant, 250g mushrooms, 1 clove of garlic, 2 bags of rice and 500g diced tomatoes


Cut the caps of the peppers and remove the seeds.  Cook the peppers for about five minutes in a pot of boiling water. Let them cool and, using a sharp knife, cut out eyes, nose and mouth from the peppers. Meanwhile, also cook the rice and preheat the oven to 180 degrees.

Finely chop the onion and garlic and sauté them in a dash of olive oil. Meanwhile, dice the zucchini and eggplant and slice the mushrooms. Add these greens to the onion and continue cooking. Add the minced meat and cook for about 5 minutes. Add the diced tomatoes and season with salt, pepper and oregano. Now mix the rice under the vegetables and minced meat and stuff the peppers with it. Place the peppers in an oven dish and put them in the preheated oven for half an hour.

Tip: you can sprinkle the top with some cheese.