❄️ Storing meat in the refrigerator

✔ Store fresh meat between 0°C and 4°C

✔ Place it at the bottom of the refrigerator, just above the vegetable drawers (where it is coldest)

✔ Leave it in its original packaging or store it in a well-sealed container

✔ Make sure raw meat does not touch other food

✔ Always check the use-by date

⏳ How long does meat stay fresh?

• Beef and pork: 2 to 3 days

• Minced meat: 1 to 2 days

• Poultry (such as chicken): 1 to 2 days